Staines Memorial College

Real-Life Hospitality in Practice

Our Year 12 students put their food truck business concepts into practice as part of their latest assessment. Teams created menus with at least five recipes, pitched their ideas to visiting teachers and documented profit and loss. This exercise provided our students practical experience in both culinary arts and business management.

Kindy Students Try New Foods

Today our Kindy students smelt, tasted and ate some fruit and vegetables that were a bit different or we might not have tried in a long while.

Some fruit and vegetables we loved while some we decided we didn’t.

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